Friday, November 05, 2010

milk fudge


Ingredients
2 (14 oz.) cans condensed milk
1 (12 oz.) can evaporated goat’s or cow’s milk
6 tablespoons unsalted butter
2 teaspoons pure vanilla extract
Pinch of salt

Directions
1 Lightly grease a 9 by 9-inch square pan. Line the pan with a piece of parchment paper or aluminum foil, leaving about a 1-inch overhang on all sides.

2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes. When ready, it will slide easily out of the pan when tilted.

3 Pour into the prepared pan and allow to set, about 2 hours. Cut into rectangles or desired shapes.

Double the flavour
You can mix and match flavors as you like, and you can do it quite simply. Pour half of the mixture into the prepared pan, stir another flavor—such as coffee extract or any kind of flavored oil with a few drops of food coloring—into the other half, then pour that on top. Alternatively, you can make two separate flavors and make half a batch of each.

YUMMY
you MUST visit the post on the party dress to see delicious variations to this delightful and easy recipe! ENJOY!


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1 comment:

  1. This looks absolutely delicious but I am afraid if I made it, I would eat every single crumb! miss you and Patrick and Elijah soooooo much. I am wishin' we could come visit you some day and also get to see Ben, Linnea, and their new daughter! Whee that would be so great. Who knows what the morrow will bring? Love, love.

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