Friday, September 10, 2010

hot cocoa heaven

looks good, right? 
for eleven ways to make your own!

i love hot cocoa.
with or without marshmallows.
when i say love, i really mean it.
once i start consuming, i find it difficult to stop!
homemade or from the package, no matter. of course i can taste the difference in richness, but to me it's all delicious.
i wish i knew what exactly it is...about tearing open a(or two)packet of swiss miss, pouring it into a big beautiful mug, dousing the chocolatey powder with water from a whistling pot.  stirring and stirring, then tossing about fifty mini marshmallows on top, watching them melt into the chocolate soup...it just makes me all happy!
like a kid, on field day...or even christmas!
yep, that excited every time.
although i've been known to whip up a cup at other times,
this is hot cocoa season, folks.
fifty degree temps, chilly winds. the beginning of a cozy fall then leading into a twinkly christmas followed by blustery old winter-each day a hot cocoa day! hooray!



2 comments:

  1. Not quite 50 degrees here, more like 98, but I might just turn down the air conditioner and make some cocoa (hot chocolate) myself!! Yummy!

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  2. Ahhh yes, September in Mississippi!
    Yes, turn that air down and enjoy some hot chocolate!

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